Posts tagged as:

Wood mushroom

Born in Ft. Lauderdale, Florida, educated at Johnson & Wales University in North Miami, Eric Warnstedt is a chef of distinction, notorious for taking great advantage of Vermont’s purveyors, artisans, farmers and foragers for what is termed his “terrific New American dishes.” Read more »

Share on FacebookShare on Twitter+1Share via email

{ 0 comments }

-->

Thanks for signing up. There's one more step...

-->