Events

by admin (September 14, 2010)

 You never know what special epicurean events we might come up with here – DBH Food Lab Cooking Classes, food and wine festivals, chef dinners, Food and wine tastings, lectures, food shows and the like. Better keep your ride gassed up at all times.

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DBH FOOD LAB COOKING CLASSSES

 

Summer 2016

AUGUST

TACO-RAMA FRIDAY 

TACOS 3 WAYS

+

BOOZY, FIZZY ICE CREAM FLOATS

Summer fun with creative taco construction + ice cream floats to kick it up several notches 

Friday, August 26th

5:30 PM — 8:30 PM 

Create and Taste

Smoked salmon + chipotle aioli slaw + orange habanera glaze on toasted blue corn tortillas

Pulled pork + cheddar + pickled carrots + red cabbage + chipotle cream

Squash blossom + queso fresco/Cotija cheese + avocado + pickled onions + tomato

(Minimum of two will be prepared)

$55                                                 

SEPTEMBER

BACK TO THE GRIND 

DELICIOUS, NUTRITIOUS GOODIES

Power snacks that travel well — school, picnics, errands, gym, car, train, plane, and boat

Friday, September 23rd

5:30 PM — 8:30 PM

Create and Taste

Apricot almond energy bars

Cardamom-Oatmeal Cookies

Cherry oatmeal and almond bars

Lemon ricotta flourless (almond meal) almond cake

No bake oatmeal protein energy bars

(Minimum of two will be prepared)

$55                                                               

OCTOBER

THE LEAVES ARE CHANGING 

AUTUMN SOUPS

Tips for flavorful soup bases, specific ingredient cooking times, and more

Friday, October 28th

5:30 PM — 8:30 PM

Create and Taste

Minestrone soup with pancetta and Parmigianino reggiano

Tomato bisque

Coconut noodle soup with tea-smoked shrimp

Clam and corn chowder

(Minimum of two will be prepared)

$55

NOVEMBER

HOLIDAY COMPANY IS COMING

BREAKFAST CROWD PLEASERS

 You’ll be crowned chef extraordinaire when you serve these festive holiday breakfast dishes

Friday, November 18th

5:30 PM — 8:30 PM 

Create and Taste

Lemon ricotta pancakes

Fried Tomatoes with Parmesan

Egg blossoms

(Minimum of two will be prepared)

$55

Fall 2016 

DECEMBER

ITS THAT TIME OF YEAR AGAIN

HOLIDAY STANDARDS WITH A TWIST

Bring a bottle of your favorite Champagne and we’ll all share our selections

Friday, December 16th

5:30 PM — 8:30 PM 

Create and Taste

Smashed potatoes with bitter greens

Sautéed pea pods with soy-chili aioli

Cranberry relish with pears, apples and grand Marnier

Apple crisp in between

(Minimum of two will be prepared)

$60                                           

Winter 2017 

JANUARY 

SOUP BUDDIES 

DELECTABLE SOUP DIPPERS 

Breaking away from the traditional soup accompaniments — no crackers! 

Friday, January 27th

5:30 PM — 8:30 PM 

Create and Taste

Classic Popovers

Asiago corn muffins

Cheddar chive biscuits

Skillet buttermilk Biscuits

Toasted pecan orange brown sugar butter

(Minimum of two will be prepared)

$55 

FEBRUARY

MULTI-TEXTURED DELICIOUSNESS

CHOCOLATE MANIA  

Desserts to fall in love with

Friday, February 10th

5:30 PM — 8:30 PM 

Create and Taste

Milk chocolate tahini truffles

White chocolate almond cocoa

Chocolate espresso cookies

Chocolate pots de crème

(Minimum of two will be prepared)

$55                                                         

MARCH

CHANGING THE CHANNEL

MAIN DISH SALADS

Trimming down after the holidays

Friday, February 10th

5:30 PM — 8:30 PM 

Create and Taste

Crab cake salad

Frisee salad with English peas and prosciutto

(Minimum of two will be prepared)

$55

 

DBH FOOD LAB COOKING CLASS  AND REGISTRATION INFORMATION

CLASS LOCATION:

51 Bogey Lane

Coto De Caza, CA 92679

805.630.0936

DETAILS:

    Due to our food-purchasing schedule, all class signup fees are nonrefundable. If, for some unforeseen reason you are unable to attend, we will apply a credit for another DBH Food Lab scheduled cooking class of your choice.

    Cooking class will be both demonstration and hands-on, therefore I recommend comfortable shoes and long hair pulled back, including my own. 

    All class themes are final; some menu items are subject to change.

    All classes are open to any skill level.

    Recipes will be provided and a generous tasting of each dish will be enjoyed. 

    For those who attend any DBH FOOD LAB COOKING CLASS, my book, Away From The Kitchen will be available at a discount.

    To sign-up for a cooking class, or if you have any questions concerning the class, please email me at dawn@chefchops.com. If you are signing up for the class, please specify if you ARE adding another attendee (please list their first and last name) under your registration. 

 

COOKBOOK EVENTS

AUTHOR READING + BOOK SIGNING for — AWAY from the KITCHEN 
Details: Women’s National Book Association presents “Reads Its Own” > Author Dawn Blume Hawkes will be reading from her new book and signing copies. 
When: September 14, 2014 — Sunday @ 2-4 pm
Where: Mystic Journey Bookstore — 1624 Abbot Kinney Blvd, Venice, CA 90291  — Store phone: 310.399.7070
 
AUTHOR DISCUSSION + BOOK SIGNING for —  AWAY from the KITCHEN 
Details: Author Dawn Blume Hawkes will be discussing her new book and signing copies. 
When: August 24, 2014 — Sunday @ 2-4 pm
Where: Apostrophe Books — 5229 E. 2nd Street, Long Beach, CA  — Store phone: 562.438.7950
 
 
AUTHOR READINGS + DISCUSSION + BOOK SIGNING for — AWAY from the KITCHEN 
Details:  Authors Dawn Blume Hawkes, Rossandra White, and Kay Ray chomic.
When:  July 20, 2014 — Sunday @ 2-4 pm
Where: Chevalier’s Books — 126 North Larchmont Blvd, Los Angeles, CA 90004  — Store phone: 323.465.1334
 
AUTHOR READINGS + DISCUSSION + BOOK SIGNING for — AWAY from the KITCHEN 
Details: ”She Writes, She Reads: Celebrating Women’s Writing” with authors Jessica Levine, Dawn Blume Hawkes, Rossandra White, and She Write Press publisher Brook Warner.
When:  June 19, 2014 — Thursday @ 7 pm
Where: {pages} a bookstore — 904 Manhattan Avenue, Manhattan Beach, CA 90266  — Store phone: 310.318.0900

BOOK SIGNING + COOKING DEMO: Divine Chocolate Desserts — A heavenly Duo
DetailsI’ll be whipping up a Divine Duo of Valrhona Milk Chocolate Tahini Bites + Callebaut White Chocolate-Almond Cocoa with Vanilla Marshmallows + signing copiesof my new book — AWAY from the KITCHEN!
When: April 19, 2014 — 11:00 am — 1:00 pm
Where: Surfas Culinary District — 8777 Washington Boulevard, Culver City, CA 90232
 
RADIO INTERVIEW — America’s Dining and Travel Guide
 Hosted by Pierre Wolfe for over 20 years!
Details: Host Pierre Wolfe will feature author Dawn Blume Hawkes who will be talking about the 14 acclaimed chefs in her new book — AWAY from the KITCHEN!
When:   March 30, 2014 — Sunday @ 12:00 pm PT
Where:  Business Talk Radio Network

 

COLORADO

 

GEORGIA

 

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ILLINOIS


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MAINE

 

NEW YORK

 

RHODE ISLAND

 


 

 


 

 

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