Other Cool Stuff

Here you’ll find more delicious morsels: chefs’ favorite artisans and purveyors, breaking news aka sneak peeks, chef travel adventures, and much more!

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From the category archives:

Other Cool Stuff

Where are the cool and groovy Palm Springs restaurants, the cocktail communities lifeline of bars with mixologists extraordinaire, and for pity’s sake, a few decent wine shops? Further delving into the seemingly missing food and beverage links, there are also no readily visible gourmet markets. Read more »

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To make good on our promise to put the team into the restaurant and introduce you to the designers, architects and planners that make it all happen, from demolition day to opening night:

Welcome to the first of our Restaurants: Behind the Scenes series as we chat with Adam Farmerie, one of the partner’s at the New York City dazzler of a design firm, AvroKO. Read more »

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